Culinary ArtsEducation
Hands-on, Multi-Sensory, Online Apprentice Program
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About DIG
The Detroit Institute of Gastronomy is a culinary apprenticeship and online learning program designed to meet the industry's demand for a professionally trained culinary workforce. Our hands-on, faculty-led training prepares motivated individuals for careers in professional kitchens, leading to Certificates, Diplomas, and Associate of Applied Science degrees in Culinary Arts.
Hands-On Apprenticeship
Real-world kitchen training guided by experienced culinary professionals.
Industry-Focused Training
Curriculum designed to develop job-ready skills for today's culinary workforce.
WHY CHOOSE
DETROIT INSTITUTE OF GASTRONOMY?
Apprenticeship-based culinary training that blends real kitchen experience with flexible online learning for successful culinary careers.
Associate of Applied Science Degree
Unlike many self-paced programs, DIG offers a formal degree—an Associate of Applied Science in Culinary Arts—providing a more robust academic credential.
Flexible Learning with Structure
While offering flexibility through online distance learning, DIG maintains a structured curriculum with clear milestones, unlike many self-paced programs that lack accountability.
Community and Industry Engagement
The institute emphasizes community impact and industry collaboration, aligning its curriculum with the evolving needs of the culinary workforce.
Concierge Student Support
DIG offers a dedicated concierge team to help students navigate their educational journey, providing a level of consistent and personalized support uncommon in traditional or self-paced programs.
Stackable Certifications
Students earn 7+ industry-recognized certifications throughout the program, which can be used to build a professional portfolio and enhance employability.
National Apprenticeship Registration
The program is registered with the U.S. Department of Labor, ensuring that its apprenticeship standards meet national workforce development criteria.
Hybrid Apprenticeship Model
DIG combines Instructor led online coursework with hands-on apprenticeship training, offering a real-world culinary experience that bridges the gap between theory and practice.
Accredited and Recognized
DIG is accredited by the Distance Education Accrediting Commission (DEAC) and recognized by the American Culinary Federation Educational Foundation and the World Association of Chef Societies.
Mission Driven Education
DIG is deeply committed to social impact, aiming to uplift the culinary workforce and contribute to the local economies through skilled training and job placement.
Credentialed Faculty & Mentorship
Employs qualified faculty and works with industry mentors with a combination of degrees, experience, and industry certifications.
DIG is licensed in the State of Michigan as a tax exempt 501c3 non-profit, proprietary post-secondary education corporation and is recognized as a Registered Apprenticeship Program by the U.S. Department of Labor.
What our students say?
